Grandma's birthday is coming up! Since
she needs to eat wheat-free and dairy-free foods, we're making these gluten-free gingersnaps. I'm
busy getting other stuff done though, so I wrote out a recipe in very kid-friendly terms, gathered some young
bakers, explained a few points about the recipe to them, and sent
them to work.
I headed out shopping and came back an hour later to find some beautiful, crisp gingersnaps that Grandma will absolutely love!
They can be taught!
(Apparently, Dad helped them mix just a little bit and then he also helped get the cookie sheets in and out. The rest was done by the 8 and 10 yr olds.)
(Apparently, Dad helped them mix just a little bit and then he also helped get the cookie sheets in and out. The rest was done by the 8 and 10 yr olds.)
Here's the recipe:
Grandma's Gluten-Free Gingersnaps
(Kid-Friendly recipe)
1. Turn the oven on to 350 degrees
Fahrenheit
2. Put 1/4 cup margarine and 1/2 cup
white sugar in a mixing bowl. Mix with a fork until it is all
creamed together.
3. Add 1 egg and 2 Tablespoons of
molasses to the butter and sugar mixture. Mix together with a
fork.
4. Add 1/2 cup rice flour, 1/4 cup corn starch, 1/4 cup potato starch, 1/4 tsp salt, 1 tsp baking soda, 1/4 tsp ginger, 1/2 tsp cinnamon to the mixture. Mix well with a fork or wooden spoon.
4. Add 1/2 cup rice flour, 1/4 cup corn starch, 1/4 cup potato starch, 1/4 tsp salt, 1 tsp baking soda, 1/4 tsp ginger, 1/2 tsp cinnamon to the mixture. Mix well with a fork or wooden spoon.
5. Line three cookie sheets with
parchment paper.
6. Drop by spoonfuls (about a rounded teaspoon's worth for each cookie) onto cookie sheets, about 12 cookies per cookie sheet.
6. Drop by spoonfuls (about a rounded teaspoon's worth for each cookie) onto cookie sheets, about 12 cookies per cookie sheet.
7. Bake for 10-12 minutes until crisp
around edges.
8. Move cookie sheets to hot pads to
let the cookies cool before serving them or storing them for later.
(I cannot vouch for how closely this recipe was followed this time, but the kids' results are very tasty.)